Fondues, raclette, reblochon, pierrades... in Andorra

The restaurant El Refugi Alpí in Andorra, offers a market kitchen (french-alpine), a wide selection of salads and starters, with specialty cheese fondues, raclette, grilled meats and "pierrade".

We also offer a selection of seasonal fish; a dessert (traditionally made) menu and typical digestive of the Alps.

Capacity 126 Seats: 26 on the ground floor, 100 upstairs and summer terrace.